Description:
Soft and flaky رقاق (Egyptian phyllo dough), filled with seasoned and home-cooked minced local meat, topped with a light layer of cheese (optional), and soaked in milk and butter.
Ingredients:
رقاق (Egyptian phyllo dough), milk, butter, eggs, seasoned minced meat, mozzarella cheese (optional).
Cooking Instructions:
Preheat oven to 90 degrees Celsius, and leave for 10 to 15 minutes until it is hot and reaches your preferred crispiness.
Storage Instructions:
Store in the refrigerator for 24 hours at 5 degrees Celsius.
