Approximate Weight:
500 grams.
Ingredients:
Minced meat, onions, spices.
Cooking Method:
Fry the meatballs in oil for 5 minutes, then remove them. In a pot, sauté the onions until softened, then add the fried meatballs with tomato juice, water, salt, and pepper, and cook for 20 minutes.
Storage Method:
Keep frozen until use.
