Approximate weight:
1 kg.
Ingredients:
Bell peppers, rice, greens, tomatoes, black pepper, salt, Mahshi spice mix.
Cooking method:
Place in a pot with tomato and onion slices, add half a cup of tomato juice, and simmer over low heat until fully cooked.
Storage method:
Store in the refrigerator for 24 hours at 5 degrees Celsius.
