Approximate weight:
1 kg.
Ingredients:
Zucchini, rice, herbs, fresh tomatoes, black pepper, salt, mahshi spice mix.
Cooking method:
Arrange in a pot over sliced onions and tomatoes. Add half a cup of tomato juice and season to taste. Cook over low heat until done.
Storage method:
Store in the refrigerator for 24 hours at 5°C.
