A tray serving 4 to 6 people.
It consists of eggplant, minced meat, béchamel, bell pepper, onion, tomato, and mozzarella (optional).
Cooking instructions:
Place in a preheated oven at 120 degrees for 15 to 30 minutes.
Storage instructions:
Store in the refrigerator for 24 hours at 5 degrees Celsius.
